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Book Your Tasting
Passed Hors D'oeuvres
Passed Hors D'oeuvres
Passed Hors D'oeuvres
You will taste a selection of 10 Hors D'oeuvres from your contracted menu. You will taste a White and a Red wine to be paired with your Hors D'oeuvre selections. We also offer 2 specialty cocktails to be passed along with the cocktail reception red and white wine
Seated 3 Course Meal
Passed Hors D'oeuvres
Passed Hors D'oeuvres
You will taste 2 First Course options from your contracted menu and select 1 for you event day. You will taste 3 Main Course options from your contracted menu and select 2 for your event day. You will select 2 Plated Desserts from your contracted menu and select 1 for your event day. Each plated course comes with a 3 tiered display tray filled with Petit Fours
Wines
Passed Hors D'oeuvres
Wines
You will taste 2 Cocktail Hour Wines and 2 Plated Dinner Wines. 1 Red and 1 White for Cocktail Reception which will be passed by cocktail servers. 1 Red and 1 White which will be poured by wine stewards during the Seated Dinner.
Schedule Your Tasting Today
Tasting Directions
If you want a tasting for your event, we typically do them 2 months prior to your event date. Vintages, Fish, and Vegetables change periodically.
Please click on the "Seated Menu Tasting Worksheet" button below for seated dinner or Luncheon
Please click on the "Buffet Menu Tasting Worksheet" button below for seated dinner or Luncheon
Please choose the items listed and send an email with your choices to your sales person. We operate a "Scratch Kitchen" which means we order all the ingredients specifically for each event and tasting. Please do not deviate from these directions. Unless specifically specified on your contract, these are the tasting options we allow for free. Any additional tasting add-ons are subject to an up-charge.
We will also taste wine to accompany the selections you make. During your tasting we will go over your Floor Plans, ROS, Timeline and Menu. Once the tasting is complete we will email you a BEO (Banquet Event Order) based on our notes from the tasting. The BEO will be your direct way on communicating your needs and each BEO is specific to the event and is very informative. Please refer to our BEO website
www.edisonballroombeo.com for all questions or concerns. This website has everything you need to know about your event.
We allow up to 4 tasters and will provide printed menus. This is the maximum amount of tasters we allow, any other added tasters are subject to an up-charge.
Please Note: Tasting schedules are on first come first serve basis and we cannot schedule the tasting without your selections. So please make those selections and get back to me.
