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Service Timing
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Pre-Plate First Course
To help ensure a comfortable and efficient service experience, we highly recommend pre-plating the first course for your programs. Having the plates already at the tables when your guests are seated can reduce service time by approximately 25 minutes.
Service Timing
In outlining our typical timing for meal service at events. We generally allocate the following:
* 20 minutes to clear the first course.
* 30 minutes to serve the main course.
* 20 minutes to clear the main course.
* 15 minutes to serve desserts.
This schedule helps us maintain a smooth flow throughout the event.
In most cases timing can be even faster than what is mentioned above but we like for you to refer to these standards.
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Timeline Notes
We offer fully customizable menus for all events, designed to your specific preferences. This ensures efficient order-taking and prompt service.
Our Captains are available to work with you directly to coordinate service based on your event's Run of Show (ROS) or timeline. If you provide a detailed timeline with specific service notes, our Captains will review it on the day of your event and meet with you to discuss your needs and preferences.